Both nutrition and Muscle Building Foods are critical if you want to gain lean muscle. It’s essential to challenge your body through physical activity but without proper nutritional support, your progress will stall.
High protein foods are very important for gaining muscle, but carbohydrates and fats are also necessary sources of energy.
If your goal is to gain lean muscle, you should focus on exercising regularly and eating more calories each day from muscle building foods.
Eggs contain high quality protein, healthy fats, and other important nutrients like B vitamins and choline (1Trusted Source).
Proteins are made up of amino acids. Eggs contain large amounts of the amino acid leucine, which is particularly important for muscle gain (1, 2).
B vitamins are also critically important for a variety of processes in your body, including energy production (3Trusted Source, 4).
Salmon is a great choice for muscle building and overall health.
Each 3-ounce (85-gram) serving of salmon contains about 17 grams of protein, 1.5 grams of omega-3 fatty acids, and several important B vitamins (5Trusted Source).
Omega-3 fatty acids play an important role in muscular health and may even increase muscle gain during exercise programs (6Trusted Source).
3. Chicken breast
There’s a good reason why chicken breasts are considered a staple for gaining muscle: They’re packed with protein. Each 3-ounce (85-gram) serving contains about 26.7 grams of high quality protein (7Trusted Source).
Chicken breasts also contain generous amounts of the B vitamins niacin and B6, which may be particularly important if you are active (7Trusted Source).
These vitamins help your body function properly during the physical activity that’s necessary for optimal muscle gain (4).
What’s more, some research has shown that higher protein diets containing chicken may aid in fat loss (8Trusted Source).
4. Greek yogurt
Dairy not only contains high quality protein but also a mixture of fast-digesting whey protein and slow-digesting casein protein (8Trusted Source).
Some research has shown that people experience increases in lean mass when they consume a combination of fast- and slow-digesting dairy proteins (9Trusted Source).
But not all dairy is created equal. For example, Greek yogurt often contains approximately double the amount of protein as regular yogurt (10Trusted Source, 11Trusted Source).
While Greek yogurt is a good snack anytime, eating it after a workout or before bed may be beneficial, due to its mixture of fast- and slow-digesting proteins (9Trusted Source, 12Trusted Source).
In addition to 20 grams of protein per 3-ounce (85-gram) serving, tuna contains high amounts of vitamin A and several B vitamins, including B12, niacin, and B6. These nutrients are important for optimal health, energy, and exercise performance (4, 13Trusted Source, 14Trusted Source).
Additionally, tuna provides large amounts of omega-3 fatty acids, which may support muscle health (6Trusted Source, 13Trusted Source).
This may be particularly important for older adults. Research has shown that omega-3 fatty acids can slow the loss of muscle mass and strength that occurs with age (15Trusted Source).
6. Lean beef
Beef is packed with high quality protein, B vitamins, minerals, and creatine (16Trusted Source, 17Trusted Source).
Some research has even shown that consuming lean red meat can increase the amount of lean mass gained with weight training (18Trusted Source).
Even when you’re trying to gain muscle, it may be best to choose beef that supports muscle gain without providing too many extra calories.
For example, 3 ounces (85 grams) of 70% lean ground beef contains 235 calories and 16 grams of fat (19Trusted Source).
However, the same amount of 95% lean ground beef contains slightly more protein, plus only 148 calories and 6 grams of fat (20Trusted Source).
Shrimp are almost pure protein. Each 3-ounce (85-gram) serving contains 19 grams of protein, 1.44 gram of fat, and 1 gram of carbs (21Trusted Source).
While healthy fats and carbs are important in your overall diet, adding some shrimp is an easy way to get muscle building protein without too many additional calories.
Like many other animal proteins, shrimp contains a high amount of the amino acid leucine, which is necessary for optimal muscle growth (21, 22Trusted Source).
Half a cup (86 grams) of cooked soybeans contains 16 grams of protein, healthy unsaturated fats, and several vitamins and minerals (23Trusted Source).
Soybeans are a particularly good source of vitamin K, iron, and phosphorus (23Trusted Source).
Iron is used to store and transport oxygen in your blood and muscles, and a deficiency can impair these functions (24Trusted Source, 25Trusted Source).
People who menstruate may be particularly at risk of iron deficiency due to blood loss during their cycle (26).
9. Cottage cheese
One cup (226 grams) of low fat cottage cheese packs 28 grams of protein, including a hearty dose of the important muscle building amino acid leucine (27Trusted Source).
Like other dairy products, cottage cheese can be purchased with varying fat contents. High fat versions like creamed cottage cheese have more calories.
Choosing which type of cottage cheese is best simply depends on how many extra calories you want to add to your diet. Regardless of which type you choose, it’s a great muscle building snack.
10. Turkey breast
A 3-ounce (85-gram) serving of turkey breast contains around 26 grams of protein and almost no fat or carbs (28Trusted Source).
Turkey is also a good source of the B vitamin niacin, which helps process fats and carbohydrates in your body (29Trusted Source).
Having optimal levels of B vitamins could help you gain muscle over time by supporting your body’s ability to exercise (30Trusted Source).
Although it doesn’t have as much omega-3 fatty acids as salmon, tilapia is another protein-packed seafood item.
A single (87-gram) fillet provides around 23 grams of protein, along with good amounts of vitamin B12 and selenium (31Trusted Source).
Vitamin B12 is important for the health of your blood cells and nerves, which allows you to perform the exercise you need to gain muscle (32).
Many different types of beans can be part of a diet for lean muscle gain.
Popular varieties — such as black, pinto, and kidney beans — contain around 15 grams of protein per cup (about 172 grams) of cooked beans (33Trusted Source, 34Trusted Source, 35Trusted Source).
What’s more, they are excellent sources of fiber and B vitamins, in addition to being high in magnesium, phosphorus, and iron. For these reasons, beans are a good source of plant-based protein to add to your diet.
What’s more, they may play a role in long-term health and disease prevention (36Trusted Source).
13. Protein powders
While any good diet should focus on whole foods, there are times when dietary supplements can be beneficial (37Trusted Source).
If you have trouble getting enough protein from foods alone, you could consider adding protein shakes to your daily routine.
Dairy protein powders, such as whey and casein, are some of the most popular. Other protein powders use soy, pea, beef, or chicken protein.
You can find a variety of protein powders online.
Edamame is the term for immature soybeans. These developing beans are found in pods and served in a variety of dishes, particularly those of Japanese origin.
One cup (155 grams) of frozen edamame provides around 18 grams of protein and 8 grams of fiber. It also contains large amounts of folate, vitamin K, and manganese (38Trusted Source).
Among other functions, folate helps your body process amino acids, the building blocks of protein (39Trusted Source).
In fact, folate may be important for optimal muscle mass and strength, particularly in older adults (40).
While protein-rich foods are a priority for building lean muscle, it’s also important to have the fuel to get active.
Foods with carbohydrates can help provide this energy (41Trusted Source).
Cooked quinoa contains about 40 grams of carbs per cup (185 grams), along with 8 grams of protein, 5 grams of fiber, and hearty amounts of magnesium and phosphorus (42Trusted Source).
Magnesium plays an important role in the function of your muscles and nerves, both of which are used every time you move (43Trusted Source).
Like shrimp, tilapia, and lean poultry, scallops provide protein with very little fat.
If you are looking to add protein to your diet without consuming too many calories, these very lean sources of protein may be good choices.
Three ounces (85 grams) of scallops provide around 17 grams of protein and fewer than 100 calories (44Trusted Source).
17. Lean jerky
When you’re on the go, you may want high quality protein from meat such as lean jerky.
Many different types of meat can be made into jerky, so the nutrition facts vary. Most fat is removed from lean jerky during processing, so almost all calories in jerky come directly from protein.
These animal sources of protein are high in quality and stimulate muscle growth (45Trusted Source).
Chickpeas, also known as garbanzo beans, are a good source of both carbs and protein.
Each 1-cup (164-gram) serving of canned chickpeas contains around 15 grams of protein and 45 grams of carbs, including 13 grams of fiber (46Trusted Source).
As with many plants, the protein in chickpeas is considered lower quality than that in animal sources. However, it can still be part of a balanced muscle building diet (45Trusted Source).
Peanuts contain a mix of protein, fat, and carbs. A 1-ounce (28-gram) serving contains 7 grams of protein, 6 grams of carbs, and large amounts of unsaturated fat (47Trusted Source).
They also contain higher amounts of the amino acid leucine than many other plant products.
Each 1-ounce (28-gram) serving of peanuts contains around 166 calories (47Trusted Source).
If you’re having a hard time getting enough calories to drive your muscle gain, eating peanuts could be a good way to get some extra calories and nutrients.
Additionally, nuts are thought to play an important role in an overall healthy diet (48Trusted Source).
Buckwheat is a seed that can be ground into flour and used in place of traditional flours.
One cup (168 grams) of cooked buckwheat groats contains around 6 grams of protein, along with plenty of fiber and other carbs (49Trusted Source).
Buckwheat has become a very popular health food due to its impressive vitamin and mineral content. It contains high amounts of B vitamins, magnesium, manganese, and phosphorus (49Trusted Source).
These vitamins and minerals can help your body stay healthy and able to perform muscle building exercises (14Trusted Source).
Tofu is produced from soy milk and often used as a meat substitute.
Each half-cup (124-gram) serving of raw tofu contains 10 grams of protein, 6 grams of fat, and 2 grams of carbohydrates (50Trusted Source).
Tofu is also a good source of calcium, which is important for proper muscle function and bone health (51).
Soy protein, found in foods like tofu and soybeans, is considered one of the highest quality plant proteins (52Trusted Source).
For all these reasons, foods containing soy protein are great options for vegans and vegetarians.
22. Pork tenderloin
Pork tenderloin is a lean cut of meat that provides 23.1 grams of protein and only 2 grams of fat per 4 ounces (113 grams) (54Trusted Source).
Some research has shown that pork has effects similar to those of other muscle building foods, such as beef and chicken (55Trusted Source).
Milk provides a mix of protein, carbohydrates, and fats (56Trusted Source).
Similar to other dairy products, milk contains both fast- and slow-digesting proteins (57Trusted Source).
This is thought to be beneficial for muscle growth. In fact, several studies have shown that people can increase their muscle mass when they drink milk in combination with weight training (56Trusted Source, 57Trusted Source).
One ounce (28 grams) of roasted almonds provides 6 grams of protein and large amounts of vitamin E, magnesium, and phosphorus (58Trusted Source).
Among other roles, phosphorus helps your body use carbohydrates and fats for energy at rest and during exercise (59).
As with peanuts, almonds should be consumed in moderation due to their high calorie content. Half a cup of blanched almonds contains more than 400 calories (58Trusted Source).
Similarly to beef, bison provides about 22 grams of protein per 3-ounce (85-gram) serving (60Trusted Source).
However, some research has shown that bison may be better than beef in terms of the risk of heart disease (61Trusted Source), Muscle Building Foods.
If you like to eat red meat as part of your muscle building diet but also worry about your heart health, you could consider replacing some beef with bison.
26. Brown rice
Although cooked brown rice provides only 6 grams of protein per cup (202 grams), it has the carbohydrates you need to fuel your physical activity (62Trusted Source).
Consider eating healthy carb sources like brown rice or quinoa in the hours leading up to exercise (41Trusted Source).
This may allow you to exercise harder, providing your body with a greater stimulus for your muscles to grow.
Plus, some research has shown that rice protein supplements can produce as much muscle gain as whey protein during a weight training program (63Trusted Source, 64Trusted Source).
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